A Unique Terroir: The Heart & Soul of Le Maniot

The Mani region is renowned for its distinctive terrain, with rocky soils and sun-drenched hillsides that overlook the crystal-clear waters of the Mediterranean. The olive groves are nurtured in a challenging environment, where the stony mountains and proximity to the sea impart a unique flavor profile to each and every olive. The result is a rich, earthy, and slightly briny olive oil that cannot be replicated anywhere else in the world.

Slow-Grown for Superior Quality

Our olives are grown at high elevations, where the slow-ripening process enriches them with nutrients and unique flavors. This natural process produces olive oil with a robust character and a vibrant kick, thanks in large part to the high polyphenol content. The careful, traditional farming practices we employ ensure that each bottle of Le Maniot is packed with the highest quality, most nutrient-dense olive oil.

A Taste of Tradition and Craftsmanship

Le Maniot is the culmination of generations of knowledge and a profound relationship with the land. The groves themselves, along with the expertise to cultivate them, have been passed down from our ancestors. Their hands, weathered by years of working the land, have shaped each tree to withstand the rough terrain and climate of Mani. This makes Le Maniot a true reflection of the land and its people.

Why Choose Le Maniot?

• 100% Extra Virgin Olive Oil – Cold-pressed to preserve the highest level of natural flavors and nutrients.
• Single Origin – Sourced exclusively from the Mani region of Greece, ensuring consistency and authenticity in every bottle.
• Sustainable Practices – Our traditional farming methods maintain the health of the soil, the longevity of the olive trees, and the natural processes of the surrounding ecosystem.
• Superior Flavor – A complex, robust taste with a distinctive peppery finish, perfect for both cooking and finishing dishes.
• Heritage & Transparency – Le Maniot represents a commitment to quality, culture, and history. From our family’s groves to your table, every step of the process is transparent and traceable.

How to Use Le Maniot

Le Maniot’s rich, balanced flavor is perfect for a variety of culinary uses. Drizzle it over fresh salads, add a finished touch to grilled meats and vegetables, or simply dip a piece of bread into it to savor the pure taste of Mani.

Elevate Your Culinary Experience

Bring home a piece of Greek heritage and enhance your cooking and dining with Le Maniot. Experience the flavors that have been cherished for generations and discover why this olive oil is unlike any other. Order your bottle of Le Maniot today and taste the tradition and authenticity of Mani, Greece.