Tested, with the report online.
Every batch goes to an independent lab.
Polyphenols above the threshold, confirmed on our Lab Report.
Buy Original 500mLNew York to Mani
Founders on Both Ends
4th Generation Grove
Our Trees, Not a Broker's
Food Scientist Led
Every Batch Tested
Recognized at the world's largest olive oil quality competition.
Fourth Generation Cultivation
The Mani Peninsula sits at the southern edge of the Peloponnese where Koroneiki olives grow under environmental stress that concentrates polyphenols. Our grove has been in continuous family operation since the early 1900s. We harvest early, press the same day, and test every batch through independent laboratory analysis.
A Note From the Founders
Our family has farmed the same olive grove in Mani for four generations. Every year we pick our Koroneiki olives, press them, and bottle the oil.
We started Le Maniot so you could taste the oil we grew up with, and see the lab results for yourself.
- Napoleon & Elizabeth
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