About Us
Who We Are
At Le Maniot, our olives are carefully hand-picked by our family, ensuring only the finest fruit reaches our presses. Our groves, passed down through generations, are tended exclusively by us. This hands-on approach allows us to cultivate olives with care and attention, honoring both the land and the tradition of craftsmanship central to our family for centuries.
We believe the careful, sustainable practices we uphold result in pure, flavorful oil. Each harvest ensures that the oil in every bottle is as authentic as the heritage we carry forward, inviting others to experience food grown with intention.
Our Ethos
Heritage – We value the deep-rooted traditions of olive oil production in Mani, passed down through generations, and honor the cultural legacy of our land.
Craftsmanship – We take pride in the methods and dedication required to produce olive oil of the highest quality, with care and scientific precision in every step.
Quality – Packed with polyphenols, healthy fats, and natural nutrients, our oil is tested independently on every batch. We craft each bottle to deliver measurable quality, not claims.
Nature + Nurture – Our olive oil is a product of the land, cultivated from Koroneiki olives grown in the rugged terrain of Mani. We manage every step of the process from caring for the trees to harvesting to bottling.
Sustainable Growth – We are committed to protecting and preserving the environment through sustainable farming practices that ensure the health of our land, our trees and our company for generations.
Trust + Transparency – We are committed to open, honest communication and believe it is the foundation of strong relationships with our employees, customers, partners, and stakeholders. We consistently deliver on our promises and act with integrity. We are transparent in our decisions, performance, and practices, ensuring everyone has the information they need to make informed choices.
From Our Family To Yours...
Le Maniot was born from a simple idea: to bring the world the authentic taste of olive oil from the heart of the Mani Peninsula in Greece. For generations, our families have nurtured olive groves in this rugged landscape, where the sun-drenched hills and coastal breezes create the perfect environment for cultivating exceptional olives. It is the foundation of our heritage.
Inspired by a desire to honor our traditions, we set out to preserve the true essence of Mani’s olive oil. These olive oils have a unique flavor and connection to the land. We control every step of the process, from the trees to your table. Le Maniot represents high quality olive oil and the integrity of our heritage story. The rich history flows through every drop.
A True Taste of Mani
Our olive oil captures the unique terroir of Mani, including its rocky soils, coastal air, and sun-drenched groves. This terroir imparts a distinctive flavor profile that sets Le Maniot apart from other oils, even those produced in nearby regions. Each bottle is a testament to the care and tradition that has been passed down through the generations, from our family to yours.
Discover the true taste of authenticity with Le Maniot. Join us on this journey and bring the essence of Mani to your home.