About Us
Le Maniot:
A Legacy of Excellence
Le Maniot was born from a simple idea: to bring the world the authentic taste of olive oil from the heart of the Mani Peninsula in Greece. For generations, our families have nurtured olive groves in this rugged landscape, where the sun-drenched hills and coastal breezes create the perfect environment for cultivating exceptional olives. It is the foundation of our heritage.
Inspired by a desire to honor our traditions, we set out to preserve the true essence of Mani’s olive oil. These olive oils have a unique flavor and connection to the land. We take control of every step of the process—from the trees to your table. Le Maniot represents high quality olive oil and the integrity of our heritage story. The rich history flows through every drop.
Our Mission
Quality, Authenticity, and Heritage
At Le Maniot, our mission is to craft extra virgin olive oil while preserving the deep heritage of the Mani Peninsula. We are dedicated to producing olive oil that reflects not only the exceptional quality of Greek oils but also the unique connection we’ve developed with the land and its centuries-old traditions. Each bottle is a testament to sustainable, transparent practices, capturing the flavors of our homeland. We aim to share our passion with those who value authenticity and seek the rare, rich essence of Mani in every drop.
Sourcing Le Maniot:
From Our Family to Yours
At Le Maniot, every step of the journey is kept within our high standards. We oversee the harvest, to pressing and bottling. This intensive insight ensures that what arrives at your table is a true reflection of our land and our commitment to quality. From the rugged mountains of Mani to your kitchen, Le Maniot brings you olive oil that is pure and crafted with care.
Traditional Practices for Modern Palates
Olive groves nestled at high altitudes allow the olives to ripen slowly, absorbing the richness of the soil and the warmth of the Mediterranean sun. We adhere to traditional farming methods that honor the land and ensure the longevity of the olive trees. This deep commitment to sustainable agriculture has been passed down through generations. Every olive is handpicked and cold-pressed, preserving the generational expertise and robust olive oil of the region.
The Art of Crafting Le Maniot
Crafting quality olive oil is a labor of love and precision. Our co-founder, with a background in food science and an unwavering passion for quality, oversees critical steps in the entire process. Blending scientific precision with generations of inherited expertise, we ensure that every bottle of Le Maniot is crafted for customers who share this level of discernment for the food they eat.
The True Taste of Mani
Our olive oil captures the unique terroir of Mani — including its rocky soils, coastal air, and sun-drenched groves. This terroir imparts a distinctive flavor profile that sets Le Maniot apart from other oils, even those produced in nearby regions. Each bottle is a testament to the care and tradition that has been passed down through the generations, from our family to yours.
Discover the true taste of authenticity with Le Maniot. Join us on this journey and bring the essence of Mani to your home.