About our brand
A Rare Taste of Mani
Bring the essence of Greece to your table with Le Maniot. Sourced from the rugged Mani region, our olive oil is crafted and minimally processed to preserve its pure, robust flavor. With minimal handling and no compromise on quality, it’s like being transported straight to the olive groves of Mani. Each batch is carefully crafted to deliver an authentic taste of our region.
Difference
Production Process
From the groves nurtured for generations to the oil that arrives in your kitchen, we carefully oversee each step. Le Maniot delivers a legacy of passion, preserving the authenticity of our heritage in every drop. This a heritage story, distilled into a product that brings the heart of Mani, Greece, to your table.
Le Maniot
Our Products
Difference
Le Maniot Difference
We don’t sell any part of our product to a third party. We own every step of the process — bringing authentic, top-tier olive oil straight from our family-owned groves in Greece to your kitchen.
Co-founded by a food scientist with deep roots in Greek culture, Le Maniot is more than olive oil. It’s a taste of history, passion, and uncompromising quality.